Menu Selection

Please select your first and second courses for the Reception at Eagle Ranch:

Course 1:

Tangled Artisan Organic Greens

Sunflower seeds, English cucumber, with lemon poppy seed vinaigrette

OR

Roasted Butternut Squash Soup

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Course 2:

Stuffed Chicken Supreme

Stuffed with goat cheese, spinach, sundried tomatoes & pesto with roasted potatoes and market vegetables

OR

Artic Char

Dill and English cucumber, roasted new potatoes, celeriac cream & citrus honey

OR

Beef Tenderloin

Gorgonzola mushroom tart, celery root and thyme puree, glace de viande with market vegetables

OR

Vegetarian Option

(Please indicate on the form below if you are a vegitarian or if you have any food allergies)

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